Find this popular bistro-style restaurant in the historical Old Ground Hotel, in the centre of town. You can enjoy meals throughout the day ranging from coffee & biscuits through lunch & tea to evening meals.
The main menu offers starters such as 'Almond-Crusted Fritters with Sun-Dried Tomato Salad & Plum Chutney'; 'Prawns in Light Tempura Batter with Mixed Leaves & Sweet Pepper Salsa'; 'Sesame Seed Crabcake with Radicchio Salad, Cucumber Salsa and Yoghurt & Mint Dressing' and 'Roast Duck & Pesto-Scented Risotto with Sweet Chili Glaze' set the style.
Perhaps to be followed by ' Roast Rack of Clare Lamb with Rosemary Ratatouille and Balsamic & Port Reduction'; 'Sesame Crusted Sea Bass with Dill-Scented Couscous, Lime & Chardonnay Butter Sauce & Salad'; 'Vegetable Springroll with Mixed Nuts with Salad and Tomato & Apple Chutney' and 'Char-Grilled Fillet of Beef with Spring Onion Champ, Red Onion Marmalade, Prosicutto and Mushroom & Chive Sauce'.
Desserts aren't forgotton with maybe 'Raspberry Cheesecake with Duo of Coulis' and 'Chocolate & Caramel Terrine with Oat & Nut Brittle' - or the like - on offer.
- Food Style: Modern Irish
- Lunch: all week 12.00-17.00
- Dinner: all week 18.00-22.00
- Wine: a well-chosen list has modest mark-ups
- Wheelchair access: Yes