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An Cupan Caifé

Main Street, Mountshannon, County Clare, Republic of Ireland
A good, seasonal, bistro-style restaurant offering carefully-cooked dishes using mainly local ingredients and seafood.

Starters such as 'Seafood Chowder'; 'Deep-Fried Camembert with Cranberry Sauce' and 'Crab Claws - Pan Fried in Garlic Lime Butter' set the style.

Perhaps to be followed by the likes of 'Shank of Lamb with Mirepoix of Root Vegetables and Red Wine & Rosemary Sauce'; 'Seared Medallions of Pork with Red Wine & Peach Sauce' 'Vegetable Strudel with White Wine & Parsley Sauce' - plus a selection of Spaghetti dishes.

Puds might include 'Apple Pie with Cream or Iced Cream'; 'Meringue Nests with Fresh Fruit' and 'Profiteroles'.
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Other Details

  • Food Style: Bistro
  • Dinner: Weds-Sun + Bank Holiday Mondays 18.00-21.00 approx. April to end of October; mains about
  • Seats: 24, plus about 12 outside
  • Wine: a concise list has modest mark-ups

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seasonal cottage restaurantbistro-style dining room
seasonal cottage restaurantbistro-style dining room

Map

Contact Details

Tel: 087-2943620
Address: Main Street, Mountshannon, County Clare, Republic of Ireland
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