Food Shops

Patrick Strainge Butchers

 A good butcher, belonging to the prestigious Q Guild, specialising in local and other carefully-sourced meat and seasonal game; free-range geese and turkey’s are a bonus at Christmas.

 

Open: Mon 8.00-12.00; Tues 8.00-17.00; Weds 8.00-13.00; Thurs 8.00-17.00; Fri 8.00-17.30; Sat 8.00-16.00

Contact Details

Tel: 01933-850350

Email: enquiries@patrickstrainge-butchers.co.uk

Address: Bridge Street, Bampton, Witney (Nr.), Oxfordshire, OX18 2HA

Website: http://www.patrickstrainge-butchers.co.uk

Recommended by Gourmet Britain

Patrick Strainge Butchers - Gourmet Britain: Your guide to the best of British gourmet Food

Products: Bacon, Beef - grass fed, Beef - mince from grass reared animals, Beef - oxtail, Beef - salt, Black Pudding, Burgers - Beef (of top quality), Charcuterie, Chicken - Reputable Free Range, Chutney, pickles & relishes, Cockerels, Condiment Sauces, Duck; free-range Aylesbury or Pekin-type, Eggs - Hens free range, Game; general, Gammon Joints, Goose/Geese - between Thanksgiving & Christmas, Haggis, Ham & Gammon, Lamb, Meat, Meat pies, Mutton (in season Sept - May), Pork - free range, Sausages, Turkeys - free-range (often just before Christmas), Veal free range, Venison - farmed

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